This resource has 12 sheets - a front cover with an opportunity for the learner to say what they can now do with sections for self/peer and teacher marks. A sheet to explain the grade boundaries (levels 3-5). There are starter activities e.g kitchen hazards, name the kitchen equipment, fruit and veg alphabet, 6 evaluation sheets (these would be completed after a practical lesson - potato wedges, coleslaw, soup, salad, fruit salad and fruit crumble) this booklet also includes a sensory analysis sheet so the students can analyse exotic fruits.
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The author recommends that this resource is useful for teachers of the following subjects. The list is not exhaustive and the resource may apply to other subjects and areas that are not listed.
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